Telegraph’s beers are specifically crafted to pair well with food. Santa Barbara is the culinary heart and soul of California’s South-Central Coast, benefiting from an abundance of rich agricultural valleys just over the Santa Ynez hills. Enjoy our beers with fresh seafood, grilled meats, and strongly flavored cheeses. Better still, pack Telegraph’s ales in your backpack and enjoy our region’s perfect weather along with a wonderful meal al fresco.

LEARN TO DIVE AT OUR SSI PLATINUM PRO DIVE CENTER
The Platinum Pro Dive Center Rating is the premier rating in the dive industry. It signifies our commit

Description

• 92 DEGREE, 12’ DEEP, IN-DOOR POOL.
• WE GUARANTEE YOU’LL LIKE IT. You will enroll in the most comprehensive and FUN training program available.
• PERFECT SAFETY RECORD. We are proud of our perfect safety record. During the past 35 years, over 7,000 students and 90,000 dives.
• EXPERIENCE & EXPERTISE Our instructor’s are among the best in the world. Trained by Curt Wiessner, SSI Instructor Certifier and former NAUI Instructor trainer.
• PATIENCE. Our instructor’s will work with you and help you out every step of the way.
• CONTINUED SUPPORT. Our Travel Center and Specialty Courses are designed to keep you diving after you get certified.

The Pure Order Brewery is located at 410 North Quarantina Street just south of Downtown Santa Barbara. It is a 2,000 square foot warehouse with an adjacent tasting garden and hop yard.  A set of industrial style rolling doors open up to reveal a custom built tasting bar made entirely of local Santa Barbara wood. Behind the bar is a 10-tap set up pouring strictly Pure Order brews.

A Father & Son Team
 
Jim and Jaime Dietenhofer are a father & son team with a passion for quality beer. Both businessmen and entrepreneurs, they’ve grown their companies on hard work and quality products. Jim raised his family in the Santa Ynez Valley along with wife Judie, and have enjoyed its natural beauty and the character of its inhabitants for years. Starting this business has been a dream of the Dietenhofers for some time, and they feel fortunate to provide patrons the quality that they deserve. Jaime’s wife Meighan and sons Anders and Gray are also key supporters of the operation.
 
Figueroa Mountain Brewing has focused on producing top tier beers from day one. They attribute that to not only the necessity for the highest quality ingredients, but the same expectations for their staff.
 
BUELLTON TAPROOM:

• 45 Industrial Way
• Buellton, CA 93427
• Hours: Mon-Thurs 1pm-9pm and Fri-Sun 11am-9pm

 
SANTA BARBARA TAPROOM:

• 137 Anacapa St, Suite F
• Santa Barbara, CA 93101
• Hours: 11am-11pm Daily

 
LOS OLIVOS TASTING ROOM AT “THE COTTAGE”:

• 2446 Alamo Pintado, Suite C
• Los Olivos, CA 93441
• Hours: 11am-9pm Daily

“Where the Bro’s do business”

Santa Barbara Running is a locally owned and family operated specialty running store established in 2003 by Joe DeVreese and his wife, Monica DeVreese. With locations in both Santa Barbara and Goleta, we offer runners, walkers and joggers with the best performing running products while providing exceptional service to meet all of your fitness needs. Our staff members are all passionate runners trained to provide a comprehensive treadmill gait analysis and are committed to giving top-notch personal customer service. By having runners helping runners, we can relate to any and all running issues you may encounter as well as offer guidance on your goals and training regimen. We truly care about helping everyone, from the professional athlete to the weekend warrior, excel in achieving his or her fitness goals.

We are one of the oldest bike shops in California and have been serving Santa Barbara since 1914.  Our experts can set you up on a cool cruiser, or get you custom-fitted on the latest triathlon-specific aero race bike. From custom wheel builds to off-the-shelf replacement parts, we can get you going.

Clyde Beatty Jr. is known for his surfing, shaping and his glassing, in fact Clyde is considered to one o f the first to use epoxy resins on surfboards. When it came to glassing Clyde Beatty was on the creative edge. Clyde first learned how to surf in 1964 at California Street in Ventura. He was in the fifth grade at the time. His first surfboard was a Duke Kahanamoku pop-out made in Ventura, his parents bought it for him. While going to University High School in Pacific Palisades during the latter part of the 60’s Clyde was a team rider for the Hobie / Blue Cheer surf shop in Santa Monica. Mike Perry was the shaper at Blue Cheer and had an influence in Clyde’s shaping. Clyde learned by watching Mike shape a lot of boards including the ones he rode for Blue Cheer. The Blue Cheer factory is where Clyde learned to shape and glass. Being around Mike Perry, and watching glassers like Wayne Miyata gloss and pin line and Bob Petty laminating. Bob was the man who could power when it came to laminating. Clyde’s first board that he shaped was also air brushed by him, using a spray enamel can. While learning the ropes in board manufacturing, Clyde was a 4A surfer the equivalent of an ASP pro.

Cape Cod native Jason Feist was a product of the ’80’s surf resurgence. He got his 1st board at age 10 and learned to surf alongside the Sullivan and Zavorskas Brothers, Matt Richards, Brendan McCray, Steve Esterbrook, Seb Frawley, Tripp Taylor and many more. After graduating Nauset High School in 1991 he moved to California and began shaping in 1997. Fast forward to the present. Now he has a shop and shaping room in downtown Santa Barbara and if you paddle out at any of the point breaks in the Santa Barbara area, you’ll see that most of the best surfers in the water are riding J7s.

Since 1969, Channel Islands Surfboards has been dedicated to performance and quality through hard work, innovation, and originality. Over the last 43 years, Channel Islands has grown from a local grass-roots operation to a cutting edge organization, catering to the best surfers in the world. It started with hard-core surfing and quality in mind and these guidelines have brought us through four decades of constant change in the surf industry. Channel Islands will shape the new millennium with innovative design and quality as our main focus.

“The driving force behind Channel Islands Surfboards is the demand on design created by the world’s greatest surfers, allowing for the highest performance surfing possible. To provide the most dedicated surfers with the most advanced, performance designs is my passion” – Al Merrick, Designer/Shaper

CI is a privately held organization focused on rider-driven product and manufacturing the best possible equipment available. Located in a state-of-the-art facility just blocks from Rincon Del Mar, the CI HQ represents a foundation for developing, testing, and building boards while providing jobs in Santa Barbara for many years to come.

Mountain Air Sports was started in 1975 on the central Coast of California in San Luis Obispo and expanded into the Santa Barbara area in 1980. We specialize in hiking, backpacking, rock climbing, skiing, snowboarding and travel. For 35 years, we’ve built our reputation on providing exceptional customer service and only the highest quality of specialty outdoor products available.

Surf n Wear’s The Beach House has been serving the spirit and romance of surfing since 1962. The shop first opened in Summerland, CA just four miles from The Queen of the Coast, Rincon Point. Needless to say, the shop was closed when the surf was up. Over 50 years later we’re still serving the same surfers and their families, although we don’t close for waves these days.

Dave Johnson is one of the lucky ones, who gets to do what he loves and get paid for it. The UCSB graduate’s chosen profession is operating Progressive Surfboards, a big wave’s break from Hollister and South Fairview, his business since 1975.

Since then, he’s been fortunate to have chased beach breaks and point breaks all over the Good Land, in between reincarnations of the popular retail and custom surfboard shop.

The Blue Water Hunter is the premier store in the world solely devoted to the art and tradition of freediving and spearfishing. Bringing together the finest equipment and information for all of your diving needs.

Santa Barbara locals may remember us as Paddle Sports of Santa Barbara, selling kayaks and gear, renting kayaks, and guiding trips on the islands. In 2010 the current owner Mark Hyatt relinquished ownership to three of his employees, Garrett Kababik, Fraser Kersey, and Johnny Dresser (all island guides at the time), who collectively established Channel Islands Outfitters. Upon realizing that a revised and modern plan needed to be realized to carry Paddle Sports into the new economy, the three island guides got to work brainstorming.

Located on Santa Barbara’s Historic Sterns Wharf.  When completed In 1872, it became the longest deep-water pier between Los Angeles and San Francisco.

Movement Boardshop has proven essential to residents of Isla Vista by saving them time and providing them with a tangible experience, being located just minutes from their backyards and giving them the opportunity to visit the store with ease.

CMC Rescue, Inc. is an employee-owned company that’s garnered a strong and loyal following among its users. Globally recognized as a leading manufacturer of rescue and work-at-height equipment, its employee-owners are loyal believers too. Company founder Jim Frank remains active with standards development, product design and training, while nearly 10 percent of the company’s 75+ staff actively serve as rescue team volunteers in their local communities. CMC Rescue employee-owners share a pride in product quality, value and workmanship, but above all, service to rescue workers striving to save a life.

We find and build niche brands into global lifestyle leaders through innovative design and marketing. From fashion-oriented to outdoor, athletic to casual, our brands meet the specific needs of different groups, activities, jobs and individuals. The only thing we don’t cater to is the ordinary.